BOBIS – TRADITIONAL BAKERY IN SPLIT
The history of “Bobis” begins long ago, in 1949, when they opened the first store at the National square – Pjaca. Bobis was soon highlighted by its quality and the demand for their sweets. The production of various types of cakes and other desserts eventually took place in three locations. As the company grew, the range and the number of Bobis’s stores across the former country expanded.
They offer quality products and have a wide range of bakery products as croissants, baguettes and the famous “Didov kruh” bread, based on tradition and very popular among locals.
Much of their assortment is made of fresh layered products, creamy cookies, and cakes with quality ingredients. These amazing pastries are reminiscent of our collective childhood with scents and flavors that define an upbringing in Split. We would even go that far and say they are Split’s version of Madeleine’s cookies. Just a whiff of Bobis’ is enough t transport us back to our childhoods.
Since they are focused on the tradition, they take good care of national holiday’s and prepare cakes and biscuits which are linked to these days. You can always find products that are prepared by their old recipes for Christmas and Easter holiday. During Easter specifically, the make marzipan bunnies, chickens, etc. which are truly famous in Split. There’s nothing better as a comfort food than a marzipan duck from Bobis!
So, don’t miss the opportunity to try these delicious doughs originally from Split. You can also find their shops in Nin, Zadar, Šibenik, Primošten, Rogoznica, and Dubrovnik.