The Pag cheese factory is the oldest cheese factory on the island of Pag.
The story of the PAŠKI SIR CHEESE, the most famous Croatian cheese that won the most awards, starts here.
We were the first to launch the Paški sir cheese on the market and give it its label; we were the first to put it into competition and receive awards for it…
We were the first to create the Paški sir cheese brand that is now recognized not only in Croatia, but globally.
We could easily say that the Pag cheese factory is the mother of the Paški sir cheese, because it is the only cheese factory with over 70 years of tradition in manufacturing the Paški sir cheese.