Ribanac – the king of cheeses
Sirela Ribanac is a premium extra hard cheese made from cow’s milk that has been produced in Sirela for more than 60 years.
Its main feature is long maturation, from one to two years. Only then does it become grainy, hard and brittle. Although hard, it melts in your mouth. Its aroma is full, sweet, with a pronounced fruity touch.
For the production of one kilogram of Ribanac, as much as 15 liters of the highest quality fresh milk are needed.