Only the finest sheep’s cheese can fill the full taste of Aurelia pasta.
That’s why we chose the best – Gligora sheep cheese.
Made of fresh milk from sheep pasture from the island of Pag, this cheese has a distinctive, widely recognizable aroma.
Full, rich taste, lightly seasoned and salty, sheep’s cheese is the ideal filler Aurelia Ravioli.
This product has many fans and can be classified as Aurelia Bestellers.
Instructions for use: Sack the contents of the bag in 1.5 liters of boiling salted water.
Cook for 2-3 minutes at moderate heat. After cooking, wash and rinse briefly with a light water jet.
Pour sauce and serve hot.
Manufacturer: Naše Klasje d.o.o., Raška 35 10000 Zagreb