Plavac Mali Grgurević Wine is a quality red dry wine produced from grapes of the Plavac mali variety from Peljesac.
The wine is a dark ruby color with various shades of blue reflex that varies from year to year ie from specific climatological conditions that favor the creation of a new one every year, special and different wine.The aroma reveals the recognizable varietal aromas of forest berries, freshness and playfulness of indigenous yeasts that have made this wine a recognizable product.
The taste follows the expectations of the aroma, with moderately dosed grape tannins that balance the freshness of the acids and create a recognizable taste that only Pelješac can offer.Harvest: in late September Vinification: maceration for 8 days, fermentation in stainless steel barrels Maturation: 8 months in the barrel, 2 months in the bottle Aging potential: 4-6 yearswith appropriate storage conditions Serving: 18 ° C Composition: Plavac mali 100% GRGUREVIC WINES Janjina
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