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Rosé is a wine of glistening and lively reddish colour, created by blending the varieties zweigeltrebe, cabernet sauvignon and syrah.
It has a luxurious and rich body, and freshly harmonised aromas of delicate fruity flavours of raspberries and strawberries.
Its taste features exceptional drinkability and mild acidity.
It can be drink on its own or as an aperitif, but it goes well together with lighter dishes like pasta, risotto with shellfish, white fish, or salmon.
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