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Try the Barilla Lasagne inspired by Italian regional specialties.
Famous throughout the world, Lasagne is a traditionally prepared with béchamel, meat-based sauces, and grated Parmiggiano Reggiano.
Since 1877, four generations of the Barilla family have been making pasta in Parma, Italy, with carefully selected durum wheat,
water and an unmatched passion for the fine art of eating well.
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