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‘The blend for grown-ups, for people who have made their rites of passage and are ready to enjoy their success. Sweet, but not cloying. Buxom, but not overblown.
Balanced. 9/10.’ Paul Pacult in Whisky Magazine April 2000
Probably the world’s most famous beer is available in as many as 170 countries.
It has been produced since 1873, its unique flavor is owed to a special type of yeast while the special gold color is the result of a special kind of barley.
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