12.00 kn
Barilla spaghetti n5 500 g
Instructions for use / preparation / maintenance: Add 7g of salt and 100g of pasta on a liter of boiling water. Cooking time: printed on the packaging.
Ingredients: durum durum PENNY, water.
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Barilla spaghetti n5 500 g
Instructions for use / preparation / maintenance: Add 7g of salt and 100g of pasta on a liter of boiling water. Cooking time: printed on the packaging.
Ingredients: durum durum PENNY, water.
Statement on allergens: It may contain traces of Eggs if it is produced in a factory marked with the letter A.
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