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Harvest: 2019
Color: Lemon color, moderately carbonated
Taste: Pulu dry
Assortment: Jonagold, Idared
Region: Moslavina
Soil: Sandy loam
Processing: After hand picking, apples are cut. Clarification of the juice takes place by natural deposition
Fermentation: Fermentation in stainless steel tanks at a controlled temperature.
Aging / maturation: Aging on a fine precipitate for 3-4 months
Alcohol: 6.0% vol.
Residual sugar: 20 g / l
Total acid: 5.6 g / l
Description: Aromatic, light and attractive cider. On the nose it is fresh, fruity with notes of fermented ripe red apples, stone fruit and vanilla. In the mouth it is semi-dry, well-balanced, nicely structured and of moderate carbonation accompanied by a taste of red apple and vanilla. Playful acidity contributes to the longevity of the taste.
Pairing: recommended with white fish, white meat, pork and risotto and pasta with cheese-based sauces
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