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- Plavac Mali Grgurević Wine is a quality red dry wine produced from grapes of the Plavac mali variety from Peljesac.
- The wine is a dark ruby color with various shades of blue reflex that varies from year to year
 ie from specific climatological conditions that favor the creation of a new one every year,
 special and different wine. The aroma reveals the recognizable varietal aromas of forest berries, freshness and playfulness of indigenous yeasts that have made this wine a recognizable product.
- The taste follows the expectations of the aroma, with moderately dosed grape tannins that balance the freshness of the acids and create a recognizable taste that only Pelješac can offer.Harvest: in late September
 Vinification: maceration for 8 days, fermentation in stainless steel barrels
 Maturation: 8 months in the barrel, 2 months in the bottle
 Aging potential: 4-6 years with appropriate storage conditions
 Serving: 18 ° C
 Composition: Plavac mali 100%
 GRGUREVIC WINES
 Janjina
 
				 
									 
									



 
				
 
				 
				
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